Christmas Time Dinner at Moulin Rouge

WHAT WE HAVE IN STORE FOR YOU

On stage, in the kitchen: the holiday festivities take over the entire Moulin Rouge!

Come celebrate the end-of-year holiday magic at an enchanting dinner show at the Parisian cabaret , the Moulin Rouge.

Upon arrival, you will be welcomed personally and accompanied by our maître d’ directly to your table.

Treat your taste buds! The magic continues thanks to our Chef who has devised a festive menu prepared with local seasonal products. Savour a gourmet Christmas feast while enjoying the music of our live orchestra and a bottle of premium champagne or wine.

As the last notes from the orchestra die away, the lights dim and you are plunged into a cosy ambiance studded with hundreds of tiny red lights, like little fireflies, for an amazingly magical moment.

The fabulously festive Christmas dinner show at the Moulin Rouge will awaken all your senses! Come and join the party!

Starting at 9pm, the “Féerie” revue show will dazzle you with costumes of flamboyant feathers, sequins and rhinestones, sumptuous sets and, of course, its breath-taking French Cancan!

To prolong the magic of Christmas, a souvenir gift per couple awaits you as you leave.

Program and cast

- SHOW – 9PM: Moulin Rouge’s Féerie show
- DINNER – 7PM: Christmas gourmet dinner* designed by our Chef, accompanied by the Moulin Rouge orchestra
- DRINKS : ½ bottle of premium champagne or wine per person, or other drinks with or without alcohol
- DOORS OPENING: Welcome from 6:45 pm
- SPECIAL GIFT: Gift per couple

CHRISTMAS TIME DINNER - Menu

Dinner will be served before the show.

Appetizer - Pressed Foie Gras with Cazette Hazelnut, Candied Pear and Gingerbread by Frédéric Lalos

STARTER

Eight-hour Beef Chuck Confit, Creamy Foie Gras with Truffles and Crispy Buckwheat

-or-

Obsiblues Prawns, Textured Celery, Tarama with Caviar, Blood Orange Coulis, Red Onion Pearls

MAIN COURSE

Browned Fillet of Turbot, Stuffed Razor cCam, Smoked Herring Pearls, Potato Gnocchi, Dashi Broth
-or-

Sautéed Veal Fillet, Stewed Endives with Black Truffle, Polenta, Perigeux Sauces

DESSERT

Back from the Christmas Market, Homemade Gingerbread, Bourbon Vanilla Cream, Mulled Wine Coulis
-or-

Cream Flavoured with Earl Grey Tea from Dammann Frères, Bergamot Jelly, Crispy Biscuit with Citrus Zest, Lemon Caviar

DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol

CHILD MENU (6-11 YEARS OLD)

Dinner will be served before the show

STARTER
Mini Ham and Boursin Cheese Wrap

MAIN COURSE
Breast of Chicken Roasted, Sautéed Grenaille Potatoes, Chicken Jus

DESSERT
Homemade Chocolate Mousse, Pecan Nut Cookie

DRINKS
Fruit Juice